Diamonds 2009 Menu
Charleston Miniature Crab Cakes
Accompanied by a tangy Remoulade Sauce
Hanger Steak Bruschetta
Served with Pomegranite Reduction and Horseradish sauce on the side
Hot Spinach and Artichoke Dip
Served with Flat Breads abd topped with Freshly Grated Parmesan Cheese
Olive Scented Chicken Bites
Served with Red Pepper Aioli
Fried Calamari
Served with Jalapeno Tartar Sauce and Sweet Chili Sauce
Asian Salmon Cheese Cake Torte
Served with Egg, Onion, Caviar, Capers, and Rice Crackers
Seasonal Fresh Grilled Vegetables
Served with Roasted Red Pepper Vinaigrette
Fresh Fruits and Berries of the Season
Beautifully Displayed
Assorted Miniature Pastries
Two Bite Tiramisu, Fruit Tarts, Key Lime Tarts, Kahlua Brownies, Eclairs, and other Seasonal Sweets