Diamonds 2009 Menu Charleston Miniature Crab Cakes Accompanied by a tangy Remoulade Sauce Hanger Steak Bruschetta Served with Pomegranite Reduction and Horseradish sauce on the side Hot Spinach and Artichoke Dip Served with Flat Breads abd topped with Freshly Grated Parmesan Cheese Olive Scented Chicken Bites Served with Red Pepper Aioli Fried Calamari Served with Jalapeno Tartar Sauce and Sweet Chili Sauce Asian Salmon Cheese Cake Torte Served with Egg, Onion, Caviar, Capers, and Rice Crackers Seasonal Fresh Grilled Vegetables Served with Roasted Red Pepper Vinaigrette Fresh Fruits and Berries of the Season Beautifully Displayed Assorted Miniature Pastries Two Bite Tiramisu, Fruit Tarts, Key Lime Tarts, Kahlua Brownies, Eclairs, and other Seasonal Sweets